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Oliver Fartach-Naini - Suite Latina

Sunday May 12 - 2019

Sunday 12 May 2019, 12:00 p.m.
Concert at 12:00 noon followed by Degustation Lunch at 1:30 p.m.

Following CD release performances in Sydney, Melbourne and South Korea, internationally acclaimed guitarist Oliver Fartach-Naini returns to Kay Brothers for his first South Australian performance of his latest project. The concert’s South American programme will feature music by Máximo Diego Pujol (Argentina), Hector Ayala (Argentina), Richard Charlton (Australia) and Antonio Lauro (Venezuela).

The new solo album titled Suite Latina received rave reviews with 5 star ratings by The Australian and ClassikON. US critic Blair Jackson writes in Classical Guitar Magazine: “This solo guitar release is a winner on every level, I can’t recommend this beautifully played and very well-recorded disc highly enough!”

Enjoy this timeless and engaging musical journey, steeped in tradition at our heritage cellars on Mother's Day 12th of May 2019. Celebrate the day and indulge in a 3-course degustation lunch paired with our award winning wines.

Further info on the artist www.oliverfartachnaini.com

 

Buy Tickets

Concert Only @ 12:00 p.m. - $35.00

Concert (12:00 p.m.) plus degustation lunch @ 1:30 p.m. with drink package - $110.00

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A Taste of Heritage:

Behind the Scenes of a Pioneering McLaren Vale Winery

Between Saturday 27 April 2019 10:30am and Monday 29 April 2019 3:00pm

Explore the unique heritage-listed buildings of the Kay Brothers Amery Winery with a special, small group, guided tour. View the original 1850s estate cottage and 1907 homestead. Walk through the winery; learn how the fledgling winemaking industry developed and how two young entrepreneurs began a family business in 1891 that is just as vibrant today, four generations and 128 years later. See the traditional winemaking methods and equipment used by the original Kay Brothers, still in action to this day making fine wine.

Numbers are strictly limited. The tour involves stairs and uneven ground. Enclosed footwear is required.

Bookings essential

Where: Kay Brothers Cellar Door – 57 Kays Road, McLaren Vale

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Fables, fairy stories and fantasy - an exhibition
As part of the 2019 History Festival

When William and Sarah Kay arrived in South Australia from northern England in 1850 they brought a love of books and reading. This passed on to their descendants resulting in an extensive and fascinating family library containing over 170 years of publications.

Five generations of children’s books, written by both Australian and international authors, have been selected for display. Visitors can contemplate and be surprised how stories and illustrations for children have changed since the 1800s, all while enjoying a taste of fine wine and the best view in McLaren Vale from the comfort of Kay Brothers Cellar Door.

On display now until July 31st

Kay Brothers Cellar Door Gallery is open 7 days. 9am - 5pm Mon-Fri and 11am-5pm Weekends.

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A Cure for Winter Blues Wine and Charcurier Masterclass

Sunday June 9th - 2019

 

This masterclass will offer people the opportunity to taste Kay Brothers’ premium wines that have been expertly paired with some of South Australia’s finest charcuterie from Parma Handcrafted Cured Meat, in the surrounds of their heritage-listed cask room at Kay Brothers Winery in the McLaren Vale.

 

The winemaker, Kay Brothers, is the oldest winery in McLaren Vale still in founding family hands, and they have continued the tradition of specialising in premium red wine production. All wines produced at the winery are still pressed using the traditional 1928 basket press, a process that results in superior quality wines

 

The Charcutier, Parma Handcrafted Cured Meat, is located in the heart of the Adelaide foothills, the epicentre of food, wine and culture. Calabrian smallgoods artisan, Pasquale, and chef and passionate cured meat aficionado, Massimiliano from Verona, established the proudly South Australian company, which is founded on the philosophy of providing high-quality, locally-sourced, meats, produce and artisan salumi.

 

The Charcutier and The Winemaker – A Masterclass

 

Tickets:  $65

 

When: Sunday June 9th 2019, 12pm-2pm

 

BUY TICKETS 

 

Where: Kay Brothers Cellar Door – 57 Kays Road, McLaren Vale

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Drink (and Eat) History

Tickets: $99

When: Saturday June 8th 2019

Time: 6:30pm for a 7pm start

 

Food has always played an integral part in the Kays’ story.

From days gone by when Amery was a self-sustaining farm, providing for family, workers and friends alike, to the modern day when much is made of pairing high quality food and wine, the two have gone hand-in-hand and always seem to be better shared with other people.

Generations have grown up at Amery, each with their own special memories of meals prepared and recipes shared.

This event will look to re-imagine some of those family favourites – with a modern twist. 

 

Tickets include three courses, each served with matching selections of Kay Brothers wine, accompanied by music and hopefully some laughter and conversation.

 

BOOKINGS ESSENTIAL

 

Where: Kay Brothers Cellar Door – 57 Kays Road, McLaren Vale

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