2010 AMERY VIOGNIER
Medium-Full intensity. Ripe peach, nectarine and honeydew melon with a healthy serve of fresh cream and a hint of cinnamon on the nose. A rich round mouth feel. Stone fruits predominately with a lychee lift on the finish. Subtle vanillin oak influence accentuates the creamy mouth feel (20% of blend was barrel fermented in second-use French oak, lees stirred and under went a partial malo-lactic fermentation). The fruit/juice was oxidatively handled to create a richer mouth-feel and soften the phenolics on the finish. To that end no fining agents were used in the winemaking process. 100% estate grown & made.