2.8 tonnes of Grenache grapes were hand harvested on the 18th February and given a short period of skin contact before crushing, de-stemming and lightly pressing in our 1928 basket press. The juice was fermented at cool temperatures to maximise freshness and delicate flavours.
Colour: Pale salmon pink.
Nose: Vibrant aromas of strawberries, rose petals and peaches.
Palate: Delicate berry fruits, nicely textured with a touch of spice, crunchy acidity and a nice dry finish.
Serve chilled with lighter dishes. A perfect accompaniment to Asian inspired cuisines.
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